Description

Made and hand-decorated in England, this diverse selection celebrates our centuries’ worth of exploration in search of special flavours, with each caramel taking inquisitive chocolate lovers on a globe-sweeping adventure. The selection contains 12 chocolates: Dark Chocolate Victoria Heirloom Rhubarb & Ginger: Bright Victoria Heirloom rhubarb fruit with warming ginger wrapped in rich dark chocolate Dark Chocolate Raspberry: Made from British raspberries, whose tartness pair perfectly with the rich dark cocoa Dark Chocolate Fortnum’s Burlington Orange Marmalade: Carefully constructed to offer a pale golden fine-cut peel, this bitter sweet caramel has a soft orange tang Dark Chocolate Elderflower: Delicate elderflower florals graced with light citrus notes wrapped in a dark chocolate Dark Chocolate Soya Vanilla: A satisfying mix of umami and sweet buttery Madagascan vanilla caramel, with a long finish Milk Chocolate Classic Caramel: With smooth slow melting malty milk chocolate. Sumptuously buttery and sweetly exotic with top notes of vanilla Milk Chocolate Muscovado Sugar Salted: Smooth malty milk chocolate melts into rich caramel with light textured muscovado sugar and notes of molasses Milk Chocolate Fortnum’s Ling Heather Honey: With florals and light grassy sweetness, and an expressive and long-lasting finish Milk Chocolate Passionfruit and Liquorice: Opening with zingy sweet passionfruit, ending with botanical flourish of anise from the liquorice Milk Chocolate Rose Caramel: With malty milk tones that melt into musky floral rose and caramel Milk Chocolate Black Truffle Caramel: A rich journey through malty cocoa into earthy umami notes, ending with black truffle and a hint of sweetness Milk Chocolate Oud: Rich caramel fragrant with warm wood and encased in exotically sweet malty milk chocolate With each one embellished by hand, our caramels are arranged in elegant keepsake gift boxes. Weight: 108g Chocolate Caramels Selection Box, 108g, Fortnum & Mason