Description

The Lakes and Cumbria Cook Book celebrates the best of the county’s food scene with over 30 recipes from a wide selection of local foodie businesses. These include some of area’s finest local restaurants, delis, gastro pubs, cafes and local suppliers including forewords from Simon Rogan’s L’Enclume and Michelin-starred restaurant Forest Side’s head chef Kevin Tickle as well as recipes from the likes of Hawkshead Relish, Fyne Fish, L’al Churrasco and Cartmel Cheeses. So whether your taste is fine dining, no nonsense, hearty food or something a little more exotic, there will be a dish for people of all cooking abilities and tastes.