Description
Produced in Puglia, Italy, this fragrant Extra Virgin Olive Oil is created by pressing zesty oranges with the olives. The result is a beautifully balanced oil that pairs equally well with sweet and savoury dishes. Drizzle over tuna, anchovies, dark greens, and whole grains, or add a splash to a polenta cake for a citrusy flourish. Extra Virgin Olive Oil is the highest grade of olive oil, made simply by pressing olives and separating the oil from the water. To earn its ‘Extra Virgin’ status, the oil must have an oleic acid content of less than 0.8%, ensuring exceptional quality and careful handling from tree to bottle. A drizzle of this oil is all that’s needed to instantly elevate your dish. Type of Ingredient: Finishing Flourish – learn more about this category below. Weight: 100ml Extra Virgin Olive Oil, Orange Infused, 100ml, Fortnum & Mason
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