Description
Rich, sweet, and deeply aromatic, this roasted garlic infused Extra Virgin Olive Oil is a true kitchen essential. Made in Puglia, Italy, it delivers a rounded garlic flavour that’s neither too sharp nor overpowering. Use it for dipping, finishing soups, drizzling over roasted potatoes, or whisking into a honey-garlic salad dressing. Extra Virgin Olive Oil is the highest grade of olive oil, made simply by pressing olives and separating the oil from the water. To earn its ‘Extra Virgin’ status, the oil must have an oleic acid content of less than 0.8%, ensuring exceptional quality and careful handling from tree to bottle. A drizzle of this oil is all that’s needed to instantly elevate your dish. Type of Ingredient: Finishing Flourish – learn more about this category below. Weight: 100ml Extra Virgin Olive Oil, Garlic Infused, 100ml, Fortnum & Mason
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