Description
This Extra Virgin Olive Oil is infused with fresh chilli during pressing, creating a beautifully balanced oil with a fresh green aroma, light olive flavour, and just a gentle prickle of heat. Not too spicy, but with enough warmth to liven up marinades, seafood, citrusy salads, or even a homemade focaccia. Extra Virgin Olive Oil is the highest grade of olive oil, made simply by pressing olives and separating the oil from the water. To earn its ‘Extra Virgin’ status, the oil must have an oleic acid content of less than 0.8%, ensuring exceptional quality and careful handling from tree to bottle. A drizzle of this oil is all that’s needed to instantly elevate your dish. Type of Ingredient: Finishing Flourish – learn more about this category below. Weight: 100ml Extra Virgin Olive Oil, Chilli Infused, 100ml, Fortnum & Mason
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